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Ingredients
US|METRIC
6 SERVINGS
- 1 kg chicken
- 4 Tbsp. masala
- 2 Tbsp. ginger garlic paste
- 1/2 cup yogurt
- 4 tsp. lemon juice
- 1 Tbsp. salt
- red food color (a pinch)
- 1/2 cup oil
- 2 pieces canela
- 4 cardamom (small)
- 3 peppercorns
- 3 cloves
- 1 bay leaf
- 3 red chilies (whole)
- 3/4 cup oil
- onion (sliced 1 medium)
- 1 cardamom (big, 2 small cardamom, cinnamon stick)
- 2 tsp. crushed garlic
- 2 tsp. garam masala powder
- chicken (cube, 2 cubes)
- 1 Tbsp. salt (adjust accordingly)
- saffron threads (few)
- 1 tsp. cardamom powder (green)
- chicken stock (as required)
- 4 cups rice (soaked)
- 2 medium tomatoes
- 2 Tbsp. coriander (leaves)
- 1 small green chili
- salt (to taste)
- 2 pods garlic
- 1 tsp. cumin seed
- 1 Tbsp. lemon juice
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium2990mg125% |
| Potassium1520mg43% |
| Protein93g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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