Chicken Mandi Recipe | Yummly

Chicken Mandi

BOIL AND TROUBLE
27Ingredients
105Minutes
680Calories

Ingredients

US|METRIC
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground sumac
  • 1 tablespoon ground paprika
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 1/2 pounds chicken thighs (and legs)
  • 1 tablespoon salt
  • 2 lemons
  • 2 tablespoons spices (Mandi)
  • 4 tablespoons olive oil (for frying)
  • 3 tablespoons ghee (or butter)
  • 2 onions (large, chopped)
  • 1 stick cinnamon
  • 8 cardamom pods
  • 3 bay leaves
  • 5 garlic cloves (finely minced)
  • 2 tablespoons spice mix (Mandi)
  • 1 large tomato (diced)
  • 6 cups water
  • 2 tablespoons salt
  • 4 cups basmati rice (washed and drained)
  • 1/2 tablespoon ghee (or butter)
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    NutritionView More

    680Calories
    Sodium116% DV2790mg
    Fat40% DV26g
    Protein45% DV23g
    Carbs30% DV90g
    Fiber28% DV7g
    Calories680Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium2790mg116%
    Potassium560mg16%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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