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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. egg noodles (fresh)
- 8 cups broth (homemade)
- 2 cups chicken meat (cooked, shredded)
- fried garlic (bits)
- 1/2 cup green onions (ends trimmed and chopped)
- 1 Tbsp. oil
- 1 onion (medium, peeled and chopped)
- 3 cloves garlic (peeled and minced)
- 3 lb. cut up chicken (or combination of chicken wings, thighs, neck and back bones)
- 6 qt. boiling water
- 2 medium carrots (cut into chunks)
- 2 celery stalks (cut into chunks)
- 2 bay leaves
- 1 tsp. peppercorns
- 1 Tbsp. salt
- fish sauce (to taste)
- 1 head garlic (peeled and minced)
- 1/2 cup oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2770mg115% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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