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Ramona Bailey: "One of the best recipes! Yummy!!" Read More
13Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (2 large, halved lengthwise and pounded to an even 1/4" thickness)
- 1 lb. asparagus (blanched*)
- 3/4 tsp. sea salt (divided and black pepper to taste)
- 3 Tbsp. unsalted butter (divided)
- 2 Tbsp. olive oil (divided)
- 16 oz. button mushrooms (thickly sliced)
- 1 yellow onion (small or 1/2 medium, finely diced)
- 2 large garlic cloves (minced)
- 2 Tbsp. fresh parsley (finely chopped, plus to garnish)
- 1 1/2 cups sweet white wine (Madeira Wine)
- 1 1/2 cups low sodium beef stock (or broth)
- 1/2 cup whipping cream (heavy or regular)
- 1 cup mozzarella cheese (shredded)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium980mg41% |
| Potassium1100mg31% |
| Protein38g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Kara 5 years ago
Wowser. this is a keeper. i used marsala cooking wine instead, and bumped up ingredients to 1.5 times as much for leftovers. delish!
Hoople 6 years ago
For me, when making this dish, the sauce reduction time is always much longer than most recipes indicate. I use a large diameter pan to try and speed up the process, but even then, it still takes me about 20 minutes to get a thick consistency.
I havent tried this exact take on the recipe yet, but I sure will give it a shot, as it is one of my favorite meals to prepare.
Ross 6 years ago
Made this dish today, the family loved it. Followed the recipe to the letter except I omitted the salt. Great recipe, it’s a keeper.
Valorie Alcocer 6 years ago
Too salty for my taste; I would just add less than the recipe calls for. Also more mushrooms would be apropos. And expect it to take longer than it says because the sauce doesn’t reduce very quickly at all.