Chicken Madeira Recipe (Cheesecake Factory Copycat)

NATASHA'S KITCHEN(5)
Oberstadt: "Wowser. this is a keeper. i used marsala cooking…" Read More
13Ingredients
60Minutes
540Calories

Ingredients

US|METRIC
  • 1 pound chicken breasts (2 large, halved lengthwise and pounded to an even 1/4" thickness)
  • 1 pound asparagus (blanched*)
  • 3/4 teaspoon sea salt (divided and black pepper to taste)
  • 3 tablespoons unsalted butter (divided)
  • 2 tablespoons olive oil (divided)
  • 16 ounces button mushrooms (thickly sliced)
  • 1 yellow onion (small or 1/2 medium, finely diced)
  • 2 large garlic cloves (minced)
  • 2 tablespoons fresh parsley (finely chopped, plus to garnish)
  • 1 1/2 cups sweet white wine (Madeira Wine)
  • 1 1/2 cups low sodium beef stock (or broth)
  • 1/2 cup whipping cream (heavy or regular)
  • 1 cup mozzarella cheese (shredded)
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    NutritionView More

    540Calories
    Sodium41% DV980mg
    Fat48% DV31g
    Protein75% DV38g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories540Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol140mg47%
    Sodium980mg41%
    Potassium1100mg31%
    Protein38g75%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A35%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Oberstadt a year ago
    Wowser. this is a keeper. i used marsala cooking wine instead, and bumped up ingredients to 1.5 times as much for leftovers. delish!
    Delicious!! My whole family loves it!
    Erica Warrington a year ago
    Very good but still missing something
    Hoople a year ago
    For me, when making this dish, the sauce reduction time is always much longer than most recipes indicate. I use a large diameter pan to try and speed up the process, but even then, it still takes me about 20 minutes to get a thick consistency. I havent tried this exact take on the recipe yet, but I sure will give it a shot, as it is one of my favorite meals to prepare.
    Ross a year ago
    Made this dish today, the family loved it. Followed the recipe to the letter except I omitted the salt. Great recipe, it’s a keeper.
    Valorie A. a year ago
    Too salty for my taste; I would just add less than the recipe calls for. Also more mushrooms would be apropos. And expect it to take longer than it says because the sauce doesn’t reduce very quickly at all.

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