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Ingredients
US|METRIC
6 SERVINGS
- French baguette (cut into 1-inch slices)
- olive oil
- 1/8 tsp. crushed red pepper flakes
- 1/2 cup shredded cheddar cheese (or Italian blend)
- 2 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- kosher salt
- freshly ground black pepper
- 2 boneless skinless chicken breasts (or 3 cups cooked chicken)
- 3 medium carrots (cut into 1/8-inch slices)
- 1 celery stalk (cut into 1/8-inch slices)
- 1 small yellow onion (diced)
- 4 cups chicken stock
- 1/4 cup dry white wine (or semi-dry, one you like to drink; optional)
- 1 tsp. fresh thyme leaves
- 1/4 tsp. freshly grated nutmeg
- 3/4 Dijon mustard
- 1/2 lb. small shell pasta (uncooked)
- 2 cups whole milk (or half ‘n half)
- 1/2 cup cheese (shredded Gruyére)
- 1 cup colby jack cheese (shredded)
- 1/2 cup shredded cheddar (blend cheese)
- fresh parsley (Garnish: Chopped, optional)
- smoked paprika (or grated nutmeg optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium900mg38% |
| Potassium860mg25% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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