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Ingredients
US|METRIC
10 SERVINGS
- 4 oz. elbow macaroni, cooked and drained
- 10.75 oz. condensed cream of chicken soup
- 3 oz. mushrooms (pieces, drained)
- 1 1/2 cups cooked chicken (finely chopped)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1/4 cup chopped green bell pepper
- 1/4 cup pimientos (chopped)
- 1/4 cup chopped onion
- 2 cups grated Parmesan cheese
- 1/2 cup cracker crumbs
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Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise, soup, mushrooms and chicken in large bowl. Stir in remaining ingredients except macaroni and cracker crumbs. Stir in macaroni. Turn into 13 x 9-inch baking dish, then evenly top with cracker crumbs. Bake 30 minutes or until bubbling.
- Preheat oven to 375°.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium730mg30% |
Potassium135mg4% |
Protein15g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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