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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. chicken thighs (boneless, skinless, cut into bite size pieces)
- 4 cups water
- 32 oz. chicken broth
- 1 piece ginger root (. julienned)
- 1/2 cup soy sauce
- 2 Tbsp. sugar
- 1 tsp. pepper
- 21 oz. rice (long, chinese mung bean noodles, thery're dried and needs to be soaked for 15 minutes in cold water)
- 3 stalks green onions (for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1030mg43% |
| Potassium650mg19% |
| Protein47g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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