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Ingredients
US|METRIC
12 SERVINGS
- 3 chicken breasts (boneless, skinless, diced)
- 1 tsp. olive oil
- 2 tsp. sesame oil (divided)
- 2 Tbsp. soy sauce
- 1/2 cup water
- 1 tsp. rice vinegar
- 1/4 tsp. garlic powder
- 1 Tbsp. cornstarch
- 12 oz. ramen noodles (your choice of flavor; I did two chicken and two beef)
- 1/2 cup chicken broth
- 4 green onions (sliced)
- 1 head savoy cabbage (shredded)
- 4 carrots (shredded)
- 4 stalks celery (diagonally sliced)
- 1 cup mushrooms (sliced)
- 1 turnip (peeled and shredded, optional)
- 1 cup broccoli (florets chopped and stem peeled and shredded)
- 1/2 cup hot water (+ ramen seasoning packets)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium850mg35% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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