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dandy_shandy: "Turned out great, I guess for my preference and t…" Read More
16Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. boneless skinless chicken thighs (cut into thin strips)
- 2 tsp. cornstarch
- 2 tsp. water
- 2 tsp. oil (plus more for cooking)
- 1 clove garlic (minced)
- 4 cups shredded cabbage
- 2 medium carrots (julienned)
- 1 Tbsp. Shaoxing wine (or dry sherry cooking wine)
- 16 oz. egg noodles (fresh lo mein)
- 1 Tbsp. soy sauce
- 4 tsp. dark soy sauce
- 1 tsp. sesame oil
- 1 pinch salt
- 1 pinch sugar
- 2 cups mung bean sprouts
- 2 scallions (julienned)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium590mg25% |
| Potassium700mg20% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
dandy_shandy 5 years ago
Turned out great, I guess for my preference and the noodles I used it would be better to use the soy sauce to break the noodles apart rather than water.
I added cashews because I love my stir-fry with nuts included and substituted the sherry with a German rum I had available.
Sheri-berri 5 years ago
It wasn’t to bad, I probably wouldn’t make it again. The flavour was quite bland and mainly tasted like soy sauce.
Daniel Jeter 6 years ago
Awesome recipe and so easy to make! I just used dry udon noodles, which worked perfectly. Can’t wait to make this again and again!