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Patricia Koelfgen: "First time ever making Lo Mein, not a struggle. J…" Read More
10Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
540Calories
Sodium90% DV2150mg
Fat26% DV17g
Protein73% DV37g
Carbs20% DV61g
Fiber36% DV9g
Calories540Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol75mg25% |
Sodium2150mg90% |
Potassium1250mg36% |
Protein37g73% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber9g36% |
Sugars12g24% |
Vitamin A140% |
Vitamin C320% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)

Patricia Koelfgen 2 months ago
First time ever making Lo Mein, not a struggle. Just forgot to add the sesami oil due to reading the package not the recipe. I added it to the noodles after. Taste amazing!!!!

Victoria Parker 5 months ago
This was edible but not something I will be making for my family again. My husband was the only one who enjoyed it. My in-law, my kids, and myself didn't like the way the sauce turned out.

Rogelio G. 7 months ago
It was good for a quick weekday fix. Kids loved it, and want to keep it in the rotation.

Sarah Wood 9 months ago
Excellent! Very easy. Had no broccoli, but had green cabbage. Not eating out during the Rona, but quenched a lil bit of the chinese take out thirst!!

Julie Logan 10 months ago
Delicious! I chose to add minced garlic to the sauce to enhance the flavor.

Amy Kins a year ago
this was a hit with our family. I could not find lo mein noodles at my local grocery store. we used fettuccini instead.

Laura A. a year ago
My kids declared this as their favorite of all the Asian dishes I make. It's simple enough, I think they'll be able to make it for themselves soon!