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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 3/4 lb. boneless skinless chicken breasts (cut into thin slices)
- 10 oz. egg noodles (fresh, pre-cooked)
- 1/2 cup yellow onion (thinly sliced)
- 1/2 cup carrots (shredded or julienned)
- 1/4 cup celery (thinly sliced)
- 1 cup shredded cabbage
- 1 tsp. minced garlic
- 1/4 cup chicken broth
- 2 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 2 tsp. cornstarch
- 1/4 cup onion tops (sliced green, only the dark green part)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium910mg38% |
Potassium700mg20% |
Protein30g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A50% |
Vitamin C25% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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