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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cornstarch
- 1 tsp. ground ginger
- 1/4 cup reduced sodium soy sauce
- 2 Tbsp. sherry (or chicken broth)
- 1 1/2 lb. boneless, skinless chicken breasts (thinly sliced)
- 1 tsp. reduced sodium chicken bouillon granules
- 1/2 cup hot water
- 6 oz. linguine (uncooked)
- 1/2 lb. fresh mushrooms (medium, sliced)
- 1/4 lb. snow peas (fresh)
- 1 sweet red pepper (large, julienned)
- 2 green onions (cut into inch pieces)
- 2 Tbsp. canola oil (divided)
- 2 tsp. sesame oil
- 2 Tbsp. sherry
- 1 1/2 lb. boneless, skinless chicken breasts
- 1 tsp. reduced sodium chicken bouillon granules
- 1/2 cup hot water
- 6 oz. linguine
- 1/2 lb. fresh mushrooms
- 1/4 lb. snow peas
- 1 sweet red pepper
- 2 green onions
- 2 tsp. sesame oil
- 1 Tbsp. cornstarch
- 1/4 cup reduced sodium soy sauce
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol220mg73% |
Sodium1570mg65% |
Potassium2170mg62% |
Protein90g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A60% |
Vitamin C200% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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