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Chicken Livers In Brandy With Spinach And Romaine Salad
LOVE THE KITCHEN14Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams chicken livers (fresh, or frozen, defrosted)
- 1 red onion (x medium, finely sliced)
- 1 white onion (x medium, finely sliced)
- 1 clove garlic (grated)
- 2 Tbsp. strong white flour
- sea salt
- black pepper
- 2 olive oil (x tbsp)
- 1 Dijon mustard (x tbsp)
- 2 brandy (x tbsp)
- 1 handful baby spinach leaves (washed)
- 1 romaine lettuce (medium, shredded horizontally)
- 1/2 lemon
- 1 sprig fresh flat leaf parsley (to garnish, optional)
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