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Anne McDonough: "I loved the texture and flavours but I will add m…" Read More
14Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams chicken livers (Trimmed of sinew)
- 125 grams chestnut mushrooms
- 75 grams frozen peas
- 50 grams shallot
- 2 cloves garlic
- 1 tsp. tomato puree
- 100 mL red wine
- 35 grams butter
- 1 tsp. cornstarch (AKA Cornflower)
- salt
- pepper
- 500 mL chicken stock
- 85 grams polenta
- 30 grams Gruyere cheese (Grated)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium610mg25% |
| Potassium650mg19% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne McDonough 4 years ago
I loved the texture and flavours but I will add more liquid next time as it came out quite dry. I served with polenta.