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Jeff Dammeyer: "Great recipe! added bell pepper to the onions and…" Read More
12Ingredients
10Minutes
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Ingredients
US|METRIC
400 SERVINGS
- 400 grams chicken livers
- 4 onions
- 1 tomatoes
- 1 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- 1 tsp. ground cumin
- 1 tsp. red chile powder
- 1/4 tsp. cumin
- 1/2 tsp. powdered turmeric
- salt (to taste)
- 2 Tbsp. oil
- coriander leaf (for garnish, optional)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium0mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jeff Dammeyer 6 years ago
Great recipe! added bell pepper to the onions and garlic. Just be careful not to move the livers around until the moisture is gone, then turn them, then cook until the moisture is gone again.