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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken livers (membranes removed)
- 25 grams butter (plus 150g butter for later)
- salt
- pepper
- 1 pinch nutmeg
- 1 pinch mace
- 50 mL brandy
- 150 grams clarified butter
- 6 bay leaves
- 25 mL olive oil
- 1 tsp. Dijon mustard
- 15 mL white wine vinegar
- 2 Tbsp. water
- 6 slices sourdough bread (toasted)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium930mg39% |
| Potassium410mg12% |
| Protein29g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C30% |
| Calcium8% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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