Chicken Liver Pâté With Shallots, Thyme and Cognac

BUTTER FOR ALL
7Ingredients
45Minutes
540Calories

Ingredients

US|METRIC
  • 1/2 pound chicken livers (Pastured, About 1 Cup after cleaning)
  • 1 cup butter (Pastured, Divided)
  • 1 cup shallots (Fresh, Diced)
  • 2 tablespoons fresh thyme (Minced)
  • 1/4 cup cognac
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    540Calories
    Sodium40% DV960mg
    Fat75% DV49g
    Protein24% DV12g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories540Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol320mg107%
    Sodium960mg40%
    Potassium290mg8%
    Protein12g24%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A170%
    Vitamin C25%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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