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Chicken Liver Pâté With Shallots, Thyme and Cognac
BUTTER FOR ALL7Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. chicken livers (Pastured, About 1 Cup after cleaning)
- 1 cup butter (Pastured, Divided)
- 1 cup shallots (Fresh, Diced)
- 2 Tbsp. fresh thyme (Minced)
- 1/4 cup cognac
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium960mg40% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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