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13Ingredients
30Minutes
5Calories
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Ingredients
US|METRIC
500 SERVINGS
- 25 grams butter
- 1/2 brown onion
- 2 cloves garlic
- 1 Tbsp. sage leaves (fresh)
- 2 tsp. fresh thyme leaves
- 350 grams chicken livers
- 50 mL brandy
- 1/2 tsp. Worcestershire sauce
- 50 butter
- 1 Tbsp. cream
- salt
- freshly ground black pepper
- 25 grams butter (additional to top finished pate, optional)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium5mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Graham 5 years ago
Friends raved about and it is as good as my old recipe but easier to make. Making my second batch today