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Part of

Chicken Liver Pate

MARTHA STEWART(1)
10Ingredients
30Minutes
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Chicken Liver Pate
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Ingredients

US|METRIC
2 SERVINGS
  • 1 Tbsp. unsalted butter
  • 2 Tbsp. extra-virgin olive oil
  • 1 yellow onion (medium, diced medium)
  • 1 carrot (large, grated on the large holes of a box grater)
  • 1 tsp. fresh thyme leaves
  • 1/8 tsp. cayenne pepper
  • coarse salt
  • ground pepper
  • 1 lb. chicken livers (rinsed and trimmed)
  • toasts (or crackers, for serving)
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Reviews(1)

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Gary Fenton 7 years ago
Didn't care for the carrots in the recipe. It added sweetness and took away from the taste of the chicken liver.

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