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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 shallots (finely chopped)
- 3 sprigs thyme (leaves only)
- 1 garlic clove (crushed)
- grated nutmeg (pinch freshly)
- 1/2 tsp. ground allspice
- 1 Orange (zest only)
- sea salt
- freshly ground black pepper
- 400 grams chicken livers (trimmed of any membrane and gristle, roughly chopped)
- 50 mL brandy
- 100 mL double cream (/3½fl oz)
- 120 grams unsalted butter (/4½oz, cubed)
- 80 grams unsalted butter
- mace (pinch ground)
- 1/2 Orange (zest only)
- 2 sprigs thyme (leaves only)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium290mg12% |
| Potassium610mg17% |
| Protein21g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A270% |
| Vitamin C120% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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