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Description
From Working Woman Pack, 1980, very tasty
Ingredients
US|METRIC
8 SERVINGS
- 1/2 chicken stock cube
- 1 garlic clove
- 1 onion (small, chopped)
- 50 grams butter
- 1/4 tsp. dry mustard
- salt
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Directions
- Grill bacon until it is crisp
- Place livers, water, stock pot, garlic and onion in a pan and bring to the boil. Simmer for 15 minutes then drain, reserving the liquid. Remove garlic clove. Allow to cool slightly.
- Placed drained ingredient with 4 tbs of the liquid, the bacon, butter and mustard in a blender (or small mixing bowl).
- Blend for 30 seconds (or beat with a mixer on a low speed) until the liver is chopped and then on a high speed until the pate is creamy, adding a little more liquid if necessary to produce a thick, but not solid, consistency. Season with salt and pepper.
- Place in individual serving bowls or in a single serving dish and chill for at least 2 hours. Serve with Melba toast.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol120mg40% |
Sodium300mg13% |
Potassium125mg4% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A70% |
Vitamin C10% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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