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Chicken Lettuce Wraps with Quick Pickled Carrots + Puffed Rice Noodles
COLEY COOKS24Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying)
- rice noodles (vermicelli)
- 1 cup white distilled vinegar
- 1 tsp. salt
- 1 tsp. sugar
- 2 medium carrots (peeled and julienned)
- 2 shallots (halved and thinly sliced lengthwise)
- 1/4 cup vegetable oil
- 1 shallot (thinly sliced)
- 6 cloves minced garlic
- 3 chilies (Thai bird, minced, seeds removed for less heat)
- 1 1/2 lb. ground chicken
- salt
- cracked black pepper
- 2 Tbsp. brown sugar (packed)
- 1/4 cup chicken broth
- 2 Tbsp. soy sauce
- 2 Tbsp. fish sauce
- 1/4 cup lime juice
- 3 scallions (thinly sliced on a bias)
- fresh cilantro
- Boston lettuce (butter, or iceberg lettuce, leaves separated, washed and dried)
- fresh cilantro (fresh mint, fresh Thai basil or a combination of all three, washed, dried and large stems removed)
- sriracha sauce (hot)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol145mg48% |
| Sodium2150mg90% |
| Potassium1460mg42% |
| Protein34g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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