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Ingredients
US|METRIC
6 SERVINGS
- vegetable oil
- 6 garlic cloves (very thinly sliced on a mandoline or V-slicer)
- 6 chicken legs (bone-in, thigh and drumstick)
- 1 inch Chinese celery (pieces, or 1 cup 1-inch pieces regular celery)
- soy sauce (preferably Thai thin soy sauce, such as Healthy Boy)
- black soy sauce
- cilantro stems
- 2 inches lemongrass (pieces, cut from bottom half of about 4 stalks)
- 1/8 inch galangal (thick slices)
- 10 bay leaves
- 4 pandan leaves (stacked, then tied in a knot)
- 4 whole star anise (pods)
- 1 cinnamon stick
- coarsely ground black pepper
- 1/4 cup granulated sugar
- rice noodles (pho noodles)
- chopped fresh cilantro
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