Chicken Leg Quarters in the Crockpot

BRIANA THOMAS(1)
11Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 4 chicken leg quarters (skin and all, at least partially thawed)
  • garlic salt
  • crushed red pepper
  • dill weed
  • chives
  • cilantro
  • cinnamon
  • ginger
  • paprika
  • 3 glugs worcestershire sauce (or an allergy friendly alternative)
  • 3 dashes Louisiana Hot Sauce
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    NutritionView More

    270Calories
    Sodium10% DV240mg
    Fat25% DV16g
    Protein47% DV24g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium240mg10%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A60%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary N. 2 years ago
    I had to brown the chicken after cooking it in the crockpot because the skin color looked so pale and rubbery

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