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Chicken Leek and Ham Pie in a Cheese and White Wine Sauce
A GLUG OF OIL.COM21Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 roast chicken (good handfuls of left over)
- cooked ham (an handful of of)
- 3 leeks (trimmed and cleaned)
- 1 knob butter
- olive oil (a small amount of)
- dry white wine (a splash of)
- 1 bay leaf
- 500 grams puff pastry (block of)
- flour (a little, for dusting)
- 1 egg (lightly beaten)
- salt
- freshly ground black pepper
- 280 mL milk
- 1/2 Tbsp. plain flour
- 30 grams unsalted butter
- 1 pinch cayenne pepper
- 100 grams mature cheddar (grated)
- grated nutmeg (a little freshly)
- salt
- freshly ground black pepper
- 2 dry white wine
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