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Ingredients
US|METRIC
12 SERVINGS
- 10 lasagna noodles (uncooked)
- 16 oz. Alfredo pasta sauce (white)
- 1/4 cup milk
- 1 1/2 tsp. dried oregano leaves
- 3 cups cooked chicken (chopped)
- 14 oz. artichoke hearts in water (drained and chopped)
- 1/2 cup red bell pepper (chopped)
- 1/4 cup finely chopped onion
- 1 garlic clove (pressed)
- 3 cups shredded mozzarella cheese
- 4 oz. crumbled feta cheese
- 2 cups baby spinach leaves (packed fresh, about 4 ounces)
- 3 meat
- 1 1/2 starch
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol85mg28% |
Sodium1300mg54% |
Potassium260mg7% |
Protein23g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A20% |
Vitamin C15% |
Calcium40% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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