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Description
A Pampered Chef recipe.
Ingredients
US|METRIC
4 SERVINGS
- 10 lasagna noodles (cook according to directions)
- 16 oz. Alfredo pasta sauce (jar of white)
- 1/4 cup milk
- 1 1/2 tsp. dried oregano
- 3 cups chicken (coarsely chopped)
- 3 cups shredded mozzarella cheese
- 1 can artichoke hearts (drained & chopped)
- 4 oz. crumbled feta cheese
- 1/2 cup red bell pepper (chopped)
- 1/4 cup chopped onion
- 1 clove minced garlic
- 2 cups baby spinach leaves (fresh, I use whole bag)
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Directions
- Preheat oven to 375 degrees.
- Combine Alfredo sauce, milk, & oregano in bowl . Set aside.
- In large bowl, combine chicken, mozzarella cheese, artichokes, feta cheese, pepper, onion, & garlic. Mix well.
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