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15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg whole chicken
- 2 inches ginger
- 12 cloves
- 2 onion
- 8 cloves
- 8 green cardamom
- 1 inch cinnamon
- 1/2 tsp. turmeric powder
- 2 tsp. coriander powder
- 1/2 tsp. chilli powder
- 1 tsp. Garam Masala
- 25 cashew nuts
- 6 Tbsp. yogurt
- 4 Tbsp. vegetable oil
- salt (to taste)
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Reviews(2)
Barrett 5 years ago
Very good recipe, relatively simple to prepare yet providing great taste. Used 1kg of deboned chicken thighs instead of the whole chicken pieces as suggested. Will use this as my base Korma recipe going forward
Sara Silva 6 years ago
Even though i ended up not having the garlic for the ginger paste. It was still delicious and the full family loved it. Thanks. Will definitely repeat it more times