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16Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 4 skinless chicken breasts (large boneless and, seasoned with black pepper cut into bite sized pieces)
- 2 brown onions (one quartered and another chopped)
- 8 cloves garlic
- 1 piece fresh ginger (peeled and roughly chopped)
- 2 Tbsp. water
- 2 tsp. ground cumin
- 2 tsp. corriander (ground)
- 1 tsp. ground turmeric
- 1 tsp. Garam Masala
- 1/2 tsp. chili powder (use 1/4 teaspoon if you're extra sensitive to spicy food)
- 1/2 cup full fat coconut milk (or coconut cream from a can)
- 1 1/2 cups chicken stock
- 1/4 cup raw cashews
- 1 tsp. salt (or to taste)
- fresh cilantro (for topping)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1000mg42% |
| Potassium1250mg36% |
| Protein54g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Laura 3 years ago
Very bland recipe. Will not suit those who like rich or strong flavours. Definitely not a korma taste or like an authentic korma. Will suit those who like a mild and non spicy meal.
Peter Holland 4 years ago
Was pretty nice, would make it again but try and add a bit more coconut flavour.
Rachel Patrick 4 years ago
Wasn’t 100% authentic tasting but still enjoyable. Next time I will try adding more coconut cream and less stock.