Shannon T.: "I had the leave the lid off for some of the time…" Read More
16Ingredients
40Minutes
400Calories

Ingredients

US|METRIC
  • 400 grams diced chicken breast
  • 1 onion
  • 2 cloves garlic
  • 1 teaspoon ginger puree
  • 400 milliliters coconut milk (tinned)
  • 2 tablespoons plain greek yogurt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 teaspoon Garam Masala
  • 1 tablespoon ground almonds
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon vegetable oil
  • 1/2 cup chicken stock (broth)
  • parsley (or coriander, cilantro to garnish)
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    NutritionView More

    400Calories
    Sodium32% DV770mg
    Fat46% DV30g
    Protein49% DV25g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories400Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium770mg32%
    Potassium780mg22%
    Protein25g49%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shannon T. 2 years ago
    I had the leave the lid off for some of the time as the sauce was too runny, and the recipe doesn’t say when to put in the almonds but other than that it was good! I put the almonds in with the spices...

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