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Daniel Jeter: "This just became one of my new favorite soups!! I…" Read More
14Ingredients
60Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 3 Tbsp. red curry paste
- 1 tsp. curry powder
- 1 tsp. turmeric
- 1/2 tsp. ground coriander
- 14 oz. coconut milk
- 4 cups chicken stock
- 2 lb. chicken thighs (cut into strips)
- 2 Tbsp. fish sauce (Red Boat)
- 3 Thai chilies (sliced)
- red onion (optional)
- pork rinds (optional)
- cilantro (optional)
- lime wedges (optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1230mg51% |
| Potassium1090mg31% |
| Protein49g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel Jeter 6 years ago
This just became one of my new favorite soups!! I love how flavorful Thai food is with not that many ingredients. It was super easy to make, and I slurped up every last drop!!