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Ingredients
US|METRIC
4 SERVINGS
- 3,333 cups starchy potatoes
- 3,333 cups chicken (escalope, ready-to-cook, diced)
- 1/2 cup bacon (diced)
- 1 egg
- 1 tsp. tomato puree
- 2 sprigs parsley leaves (chopped)
- 3 sprigs mint (leaves chopped)
- 1 Tbsp. olive oil
- 3 ice cubes
- 1 onion (diced)
- 2 garlic clove (diced)
- 1 chile pepper (chopped)
- 1/2 cup pine nuts (chopped)
- 1/2 lemon juiced (unwaxed)
- 333 cups raisins
- 1/2 tsp. coriander powder
- 1/2 tsp. ground allspice
- 1 tsp. cumin
- 8 Tbsp. vegetable oil
- 3 sprigs mint (chopped)
- 1,333 cups natural yogurt
- black caraway (ground)
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