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7Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless boneless chicken breast halves (pounded to 1/2 inch thickness)
- salt
- pepper
- 2 Tbsp. all purpose flour
- 1 egg (beaten)
- 1/2 cup panko bread crumbs
- 1 cup oil (for frying, or as needed)
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium330mg14% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tammi L. 6 years ago
Great! Made it exactly as directed, and was delicious! So simple, I love it!
may have forgotten the salt and pepper to taste..oops, but it still turned out good! Just slightly more bland.
I didn't have panko bread crumbs, so I used a hot and spicy bread crumb I had, that probably helped since I didn't do salt and pepper.
Susan 6 years ago
Followed the recipe exactly and it turned out perfectly! I added japanese mayonnaise too 😊