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Ingredients
US|METRIC
2 SERVINGS
- 450 grams boneless chicken thighs (cut into cubes)
- 4 Tbsp. sake (Japanese cooking)
- 2 Tbsp. soy sauce
- 8 cms fresh ginger (peeled and pounded with a mortar and pestle to extract 1½ tbsp ginger juice)
- 1 tsp. sesame oil
- potato starch (/corn starch)
- oil (for deep frying)
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Reviews(1)
YumChef 5 years ago
It was easy to prepare. However, the second round of frying, didn't really add on to the crispness. Maybe I coated too much cornflour. But overall, it was tasty and my kids loved it.