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Chicken Jicama Salad with Green Goddess Dressing
SIPPITYSUP16Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 avocado (ripe, peeld and pitted)
- 1/4 cup flat leaf parsley leaves
- 3 anchovy fillets packed in oil (; drained)
- 1 clove garlic (peeled and chopped)
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. fresh tarragon (chopped)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 Tbsp. lemon juice (freshly squeezed)
- salt
- black pepper
- 2 Tbsp. olive oil
- 4 skinless chicken thighs (boneless)
- 1 jicama (medium)
- 2 Tbsp. dill (chopped)
- lettuce leaves (as needed, for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium280mg12% |
Potassium500mg14% |
Protein22g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A10% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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