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Chicken In Red Wine Vinegar Sauce
KARENTEDESCO8623913Ingredients
60Minutes
870Calories
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Description
Like something your Italian grandma would cook for you, tender chicken in tangy sauce. Plus a trick for crisp, golden skin!
Ingredients
US|METRIC
4 SERVINGS
- 6 bone in skin on chicken thighs (about 2 pounds)
- 1 Tbsp. kosher salt
- 2 Tbsp. extra-virgin olive oil
- 3/4 cup white wine
- 1/4 cup red wine vinegar
- 2 Tbsp. tomato paste
- 3 whole garlic cloves (peeled)
- 1 shallot (thinly sliced)
- 2 bay leaves (small)
- 4 sprigs fresh thyme
- 1/4 cup water
- ground black pepper (Freshly)
- 1 tsp. fresh thyme leaves
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Directions
- Put the chicken thighs on a small rimmed baking sheet or baking dish. Sprinkle the salt on both sides of chicken; arrange skin side up and refrigerate overnight, uncovered. This will season the chicken and help the skin to crisp and brown.
- Heat a large (12-inch) wide pan with at least 2-inch sides over medium high heat. Add the olive oil to the pan, followed by the chicken, skin side down. Cook undisturbed for 10 minutes, watching that the pan doesn't get too hot and adjusting the heat accordingly, until the skin is a rich golden brown. Turn chicken and cook the other side 2 minutes; remove chicken to a plate.
- Pour off all but about a teaspoon of the fat in the pan, then add the wine and vinegar and bring to a boil. Stir in the tomato paste, garlic, shallot, bay leaves, thyme and water; return chicken to the pan, skin side up. Lower the heat to a gentle simmer, cover and cook 20 minutes.
- Let the chicken rest off the heat 15 minutes. Taste for seasoning, adding more salt if needed and black pepper to taste. Sprinkle with thyme leaves and serve.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol290mg97% |
Sodium2130mg89% |
Potassium900mg26% |
Protein61g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A20% |
Vitamin C25% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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