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Lindsey Mitchell: "This isn't your traditional, flaky-crust chicken…" Read More
12Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups chicken meat (cubed, cooked)
- 1 1/2 cups chicken broth
- 1 1/2 cups green peas (frozen)
- 4 carrots (sliced)
- 10.75 oz. condensed cream of mushroom soup
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 cups baking mix
- 1 1/4 cups milk
- 1 tsp. garlic powder
- 1/2 tsp. celery seed
- 1/4 tsp. paprika
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium770mg32% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lindsey Mitchell 7 years ago
This isn't your traditional, flaky-crust chicken pot pie, but it's a tasty, easy alternative. This is one of my go-to, use-what's-in-the-pantry recipes.