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Ingredients
US|METRIC
2 SERVINGS
- 1 spray olive oil
- 2 chicken breasts (skinless and trimmed, 200g/7oz each)
- 1/2 onion (finely chopped)
- 1 garlic clove (crushed)
- 100 grams chestnut mushrooms (or /3½oz mixed, sliced)
- 250 mL chicken stock (made with ½ a stock cube)
- salt
- pepper
- 100 mL crème fraîche (/3½fl oz half-fat)
- 1 Tbsp. chopped parsley (freshly, for garnish, optional)
- 300 grams broccoli (/10½oz, steamed, to serve)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol175mg58% |
Sodium930mg39% |
Potassium1790mg51% |
Protein59g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A30% |
Vitamin C240% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Kaytay L. 2 years ago
next time i will qdd a lil corn starch and chop the chicken small to make a soup. I put it over spinach amd it was great
Chef Lithy 4 years ago
Tastes amazing but as per previous comment, the sauce doesn't thincken. I added corn flour and that was fine. Served with some mash, really good.
NikfromNash 4 years ago
Very tasty. Sauce never thickened at all. Will use less chicken stock next time.
Naïri Alexandrian 4 years ago
Super easy to make, very delicious taste and beautiful to the eye. I will definitely make it many many times again and again. The children cleaned their plate!!!! I made the sauce with fresh button mushrooms as that was what I had at home.