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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets (boneless skinless chicken breasts, about 450g/1lb total weight)
- 350 grams stir fry vegetables (pack prepared, from the chiller cabinet)
- 100 mL stir fry sauce (sachet, such as black bean, sweet and sour or Thai)
- 150 grams noodles (pouches Straight-to-Wok)
- soy sauce (to serve)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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