®/™©2024 Yummly. All rights reserved.
Description
So,it's basically an asia recipes.I just visit Malaysia,recently with my family and we went to Ipoh,Perak to meet our cousins there.My cousins bought us to a restaurant and order for us a chicken ho fun.She explained to us how Ipoh is famous of their hor fun (flat rice noodles). The star of this noodle dish is the silky-smooth flat noodles, or as the locals calls it, hor fun. She explained as well that the vendors may serve the hor fun in a clear chicken broth, or with chicken-and-shrimp broth.It's totally worth trying for chinese food lover.
Ingredients
- 2 liters water
- 1/2 chicken
- 500 grams fresh prawns
- vegetable oil
- 1 noodles (pack fresh flat)
- chicken (shreds, for garnish, optional)
- fried shallots (for garnish, optional)
Directions
- Firstly, prepare the broth. Peel the prawns and devein. Keep the prawn heads and shell for the broth later.
- Bring water to boil in a stock pot. Add chicken and leave it to a boil before turning the fire down and simmer.
- In the meantime, heat up vegetable oil in a wok and fry the prawn heads and shells until they turn golden. Remove from the wok and add fried prawn heads and shells into the stock. Soon, you will notice that a layer of red oil start to form at the top. Simmer for about an hour. During this time, you can also remove some chicken pieces for the chicken slices. Remember to adjust flavoring – if the stock is not tasty, add chicken stock. If it’s not salty, then add some salt.
NutritionView More
Unlock full nutritional details with subscription
Calories630Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol420mg140% |
Sodium430mg18% |
Potassium1380mg39% |
Protein107g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Jot it down
Subscribe to Yummly to add notes