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Ingredients
US|METRIC
5 SERVINGS
- 4 slices bacon (cut into thirds)
- 1 1/2 lb. boneless, skinless chicken thighs
- 2 tsp. fresh thyme leaves (chopped)
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 Tbsp. canola oil
- freshly ground black pepper (Kosher salt, to taste)
- 1 bunch kale (stems removed and leaves shredded)
- 1 medium apple (thinly sliced)
- 1 cup fresh figs (quartered)
- 1/2 cup celery (sliced)
- 1/2 cup roasted salted almonds (coarsely chopped)
- 3 oz. goat cheese (crumbled)
- 1/3 cup extra virgin olive oil
- 2 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- 2 tsp. honey
- 1 tsp. fresh thyme leaves (chopped)
- freshly ground black pepper (Kosher salt, to taste)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium500mg21% |
| Potassium1260mg36% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A290% |
| Vitamin C190% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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