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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (cut into serving pieces)
- 2 cups coconut milk
- 1 yellow onion (medium, diced)
- 1 tsp. minced garlic
- 1 ginger (thumb, julienne)
- 2 tsp. chili flakes
- 8 lemongrass (blades)
- 1 green papaya (small, wedged)
- 1 cup pepper leaves (or malunggay)
- 2 Tbsp. fish sauce
- 1/4 tsp. ground black pepper
- 3 Tbsp. cooking oil
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium900mg38% |
| Potassium2530mg72% |
| Protein54g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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