Chicken Gyros Recipe | Yummly
Jenny Simque: "These, made with the soft wrap bread recipe inclu…" Read More
20Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 16 ounces plain yogurt (not fat free unless it is Oikos or Fage or another Greek-type yogurt)
  • 1/2 hothouse cucumber (or 1 regular cucumber, peeled and seeded, I used 1/2 of an English cucumber)
  • 3 cloves garlic (pressed through a garlic press, or finely minced)
  • 1 teaspoon red wine vinegar
  • salt
  • pepper
  • fresh lemon juice (Squeeze of)
  • extra-virgin olive oil
  • 4 cloves garlic (smashed)
  • 1 lemon
  • 2 teaspoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons plain yogurt
  • 1 tablespoon dried oregano
  • salt
  • pepper
  • 1 1/4 pounds boneless skinless chicken breasts (cubed)
  • bread (Soft wrap, or pita bread)
  • fresh tomatoes (seeded and diced)
  • red onion (sliced thin)
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    NutritionView More

    340Calories
    Sodium23% DV560mg
    Fat25% DV16g
    Protein57% DV29g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol85mg28%
    Sodium560mg23%
    Potassium820mg23%
    Protein29g57%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A8%
    Vitamin C60%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Jenny Simque 9 months ago
    These, made with the soft wrap bread recipe included, are absolutely delicious. My kids are CRAZY about them and we know what that means coming from kids. I make them according to the recipe except cut the chicken in tenderloin-size pieces and cook them on the grill. SO yummy, and a perfect summertime dinner with fresh corn! I have made these many times, and will continue to do so!
    Kacee Koupal 10 months ago
    Wonderful! I’ll make this again for sure! I marinated the chicken for about 5-6 hours and I would have preferred longer. I also will try grilling next time the slicing. Wonderful flavor. I also followed the “soft bread” recipe in the blog. It’s so amazing and so delicious and so EASY!! I’m going to keep this recipe on hand forever.
    Jessica a year ago
    This was really good! I had never had a gyro before, but my family had and said these were better than restaurant ones they've had. It was pretty easy to make as well. The only thing I did differently was change the meat. My dad has problems with his teeth and cannot chew well. I used the pre-packaged fully cooked fajita beef slices that come in a bag. I cut them even thinner and warmed them with the sauce that would have been on the chicken anyway. It turned out really well and we will definitely make this again. I'm sure chicken would have been great as well. Pairs excellent with an Italian pasta salad and cucumber salad w/onions.
    Garza a year ago
    It was AMAZING! We are now tempted to Cook this every weekend!
    Ingrid A. a year ago
    My 13 year old loves this and she's such a picky eater! I substituted the red wine for balsamic vinegar and it still turned out amazing!
    Deric a year ago
    FANTASTIC! Easy and delicious.
    Jamie Lucas a year ago
    I added ground marjoram and ground rosemary and it made the whole meal POP! Also added dill to the tzatziki sauce, so yummy!!
    Liv a year ago
    This was ready good! I did however buy cucumber dill dressing so I didn't have to make the sauce.
    LA 2 years ago
    Very yummy and pretty easy to make.
    Twana D. 2 years ago
    Great recipe!! My daughter raved about my gyros for weeks. I think it’s her way of asking me to make this again!
    Marvin M. 2 years ago
    turned out great! will definitely make it again.
    Julie 2 years ago
    Very good. We loved it.
    Chivas D. 4 years ago
    This Chicken Gyros are excellent. I did two thing differently. I used Chicken Tenders in place of cubed breasts and I used plain Greek yogurt. I di let this marinate in refrigerator for 8 hours in a plastic freezer bag. This is the 3rd time doing this and I really like it.; So do several of my friends who are over today for a BBQ. Serve it with a Greek Salad and some good Greek wine.
    amanda r. 4 years ago
    Great! I used Greek yogurt instead of straining it the only thing I'd change is I used pita from King soopers and the pita was way too thick, I'd definitely go with a much thinner wrap

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