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Norma Murphy: "This is 5 star recipe. Superb favors! Please make…" Read More
24Ingredients
115Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. boneless skinless chicken thighs
- 1 tsp. kosher salt (plus more for seasoning chicken)
- 1 tsp. freshly ground black pepper
- 1 cup Greek yogurt (plain, preferably whole milk)
- 3 cloves garlic (minced)
- 2 Tbsp. lemon juice (1 lemon)
- 2 tsp. red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 1 tsp. smoked paprika
- 1 tsp. ground coriander
- 1 Tbsp. dried oregano
- 1 cucumber (peeled, seeded, and cut into ¼-inch pieces)
- 3/4 cup tomatoes (chopped)
- 1 small red onion (chopped)
- 1/4 cup flat leaf parsley (chopped)
- 1 Tbsp. red wine vinegar
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 2 cloves minced garlic
- 1 tsp. dried oregano
- 1 tsp. dried rosemary
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium680mg28% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Norma Murphy 10 months ago
This is 5 star recipe. Superb favors! Please make the tzatziki sauce on this site too! The flavored oil is spot on, you must make it too! Used fresh tomatoes and cucumbers from the farmers market so you know that’s delicious. Many yums were heard during dinner. This is a company worthy meal. This is 380 calories per pita. Righteous! 😉
hailey greenwald 3 years ago
I have made these twice now and I was blown away both times. The flavors all blend together so beautifully. The only changes I made is I used regular paprika the second time because I'm not a personal fan of the smoked flavor, the first time I made it with the smoked paprika and my husband LOVED it though. So if you like that kind of flavor, stick with the smoked paprika. I also used chicken breasts the second time because I personally prefer breast meat, it was great the first time with the thighs too though. And I added lots of feta cheese because I'm addicted to feta! Other than that, I went exactly by the recipe. Absolutely perfect, these guys know what they're doing! You HAVE to make the tzatziki sauce with it! So good!