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Quick Chicken and Beans Stir Fry Healthy Asian Cooking
VEENA AZMANOV19Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 500 grams green beans (washed)
- boneless chicken breast (cut into strips)
- 1 Tbsp. sesame seeds
- 2 Tbsp. cooking oil (canola or sunflower)
- 1 onion (medium)
- 2 garlic (medium, thinly sliced)
- 1/4 inch fresh ginger (thinly sliced)
- 1 Tbsp. cornflour (/cornstarch)
- 1 Tbsp. soy sauce (I use low sodium)
- 1/2 tsp. pepper
- 1/4 cup Chinese parsley (or cilantro chopped)
- 1/4 cup scallions (or green onions chopped at an angle, optional)
- 2 Tbsp. light soy sauce (I use low sodium)
- 1 Tbsp. brown sugar
- 1 Tbsp. cooking sherry (optional)
- 1 Tbsp. rice vinegar
- 1 Tbsp. cornflour (/cornstarch)
- 2 Tbsp. sesame oil
- 2 drops Tabasco Sauce (per your taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol20mg7% |
Sodium390mg16% |
Potassium310mg9% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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