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Ingredients
US|METRIC
4 SERVINGS
- 150 grams rice noodles (Thai)
- 1 medium carrots (large or 2, peeled)
- 1/2 cucumber (sliced)
- 2 lettuces (Little Gem)
- 6 sprigs fresh mint
- 250 grams cooked chicken (leftover, shredded)
- 3 tsp. sesame seeds, toasted
- 1 fresh ginger (good tbsp finely grated)
- 2 red chillies (deseeded)
- 3 Tbsp. red wine vinegar (each, soy sauce, vegetable oil and sesame oil)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium115mg5% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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