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Daniel Jeter: "Really good recipe! Definitely make sure to tende…" Read More
16Ingredients
30Minutes
1420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. cube steak
- 2 cups buttermilk (or Milk)
- 1 1/2 cups flour (All-Purpose)
- 2 tsp. salt
- 1 tsp. black pepper (Ground)
- 1 tsp. granulated garlic
- 1 tsp. rosemary
- 1/2 tsp. thyme
- 1/2 cup cooking oil
- 2 Tbsp. butter
- 1 lb. breakfast sausage (Ground)
- 2/3 cup all purpose flour
- 1 cup chicken stock
- 2 cups milk
- salt
- pepper
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1540mg64% |
| Potassium1170mg33% |
| Protein62g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel Jeter 7 years ago
Really good recipe! Definitely make sure to tenderize the steak with a mallet and don't fry in too much oil. This was my first time frying anything, so I learned a bit. I let my oil get too hot and had too much in the pan. Luckily everyone still loved the steaks. I think I was just being hard in myself :)