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12Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 4 Tbsp. butter (divided)
- 1 cup all purpose flour (divided)
- 1 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- salt and ground black pepper (kosher)
- 1 egg (large Eggland's Best)
- 1/4 cup water
- 4 cubes steaks (or round steaks pounded thin with a meat tenderizer)
- 1 1/2 cups low sodium chicken broth
- 1 cup milk
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium170mg7% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jodylo 4 years ago
Really good loved the extra spice of the cayenne— should have doubled the gravy as my grown sons fought over it! Very tasty
Margaret Green 4 years ago
It was very good! Seasoning was flavorful. Graveyard was creamy. I will make it again!
Thanks Yummly!
L. 6 years ago
turned out great. the flour i used for gravy was same flour i used to coat meat. extra spices made the gravy excellent.