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|Calories420Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Krystal Toney 15 days ago
I really didn’t like the over powering sessions it took away from the gravy and the fried steak. If I make this again I will not have the same gravy.
BoldLineCook 2 months ago
It was good. I scooped 1/4 cup of the flour/spice mixture (before dipping the meat in it) for the gravy instead of making another blend all over.
Melody a year ago
Great recipe. Will definitely make again.
Shavon Franks a year ago
Was delicious The gravy is a little darker and my spices are more spicy but I loved it!!
Sylvia B. a year ago
It was delicious!!! My husband loved it!
InnerFatKid a year ago
Great. Use less oil. Don’t go flour, egg , flower go corn starch, egg, flour.
Kerry a year ago
Delicious!!! I would make this again!
Kiara 2 years ago
Super easy and great flavor! The family loved it! My husband asked if he could have more for breakfast! Yumm!
nikki 2 years ago
this was delicious and easy to make would definitely make this again!
Angie Emerson 2 years ago
Great flavor! I’ve always just used pepper and flour but the cajon spice does so much more for the taste!
Christina J 2 years ago
this was very good instructions, I didnt have all the seasonings though but it was still very good. cant wait to buy everything and make it again!
Amanda Spears 2 years ago
Good recipe little spice
Greta R. 2 years ago
Excellent! easy and very good!
kerri lee 2 years ago
Fantastic!! I will make this again. My son cleaned his plate!!
J&C Cox 3 years ago
Made this for dinner last night and my 13 year old not only went back for seconds (as did everyone else) but was practically licking the plate after that! I did omit the cajun seasoning simply because I didn't have any on hand and I made "poor man's chicken fried steak" .. meaning I used 2 pounds of hamburger meat instead of actual cube steak - again, what I had on hand. One heads up that I wasn't expecting based on the photo here: the addition of the paprika to the gravy makes the gravy very pink in coloring. There's nothing wrong with that, it just is different than what was pictured above. Tasty though!