Chicken Fried Steak (Country Fried) Recipe | Yummly

Chicken Fried Steak (Country Fried)

BoldLineCook: "It was good. I scooped 1/4 cup of the flour/spice…" Read More


  • 2 steaks (beef cube, pounded extra if you like, I do!, about 12-16 ounces beef)
  • 1 large egg
  • 2 tablespoons milk
  • 1 1/4 cups flour
  • 2 teaspoons black pepper
  • 2 teaspoons paprika
  • 1 tablespoon cajun spice
  • salt (to taste)
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon cajun spice
  • salt (to taste)
  • 3 cups whole milk
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    NutritionView More

    Sodium24% DV570mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories420Calories from Fat170
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Vitamin A30%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Krystal Toney 15 days ago
    I really didn’t like the over powering sessions it took away from the gravy and the fried steak. If I make this again I will not have the same gravy.
    BoldLineCook 2 months ago
    It was good. I scooped 1/4 cup of the flour/spice mixture (before dipping the meat in it) for the gravy instead of making another blend all over.
    Melody a year ago
    Great recipe. Will definitely make again.
    Shavon Franks a year ago
    Was delicious The gravy is a little darker and my spices are more spicy but I loved it!!
    Sylvia B. a year ago
    It was delicious!!! My husband loved it!
    InnerFatKid a year ago
    Great. Use less oil. Don’t go flour, egg , flower go corn starch, egg, flour.
    Kerry a year ago
    Delicious!!! I would make this again!
    Kiara 2 years ago
    Super easy and great flavor! The family loved it! My husband asked if he could have more for breakfast! Yumm!
    nikki 2 years ago
    this was delicious and easy to make would definitely make this again!
    Angie Emerson 2 years ago
    Great flavor! I’ve always just used pepper and flour but the cajon spice does so much more for the taste!
    Christina J 2 years ago
    this was very good instructions, I didnt have all the seasonings though but it was still very good. cant wait to buy everything and make it again!
    Amanda Spears 2 years ago
    Good recipe little spice
    Greta R. 2 years ago
    Excellent! easy and very good!
    kerri lee 2 years ago
    Fantastic!! I will make this again. My son cleaned his plate!!
    J&C Cox 3 years ago
    Made this for dinner last night and my 13 year old not only went back for seconds (as did everyone else) but was practically licking the plate after that! I did omit the cajun seasoning simply because I didn't have any on hand and I made "poor man's chicken fried steak" .. meaning I used 2 pounds of hamburger meat instead of actual cube steak - again, what I had on hand. One heads up that I wasn't expecting based on the photo here: the addition of the paprika to the gravy makes the gravy very pink in coloring. There's nothing wrong with that, it just is different than what was pictured above. Tasty though!

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