Excellent, made it exactly as written.

I turned out VERY well! I did up the amount of black pepper, but that is my preference I country gravy! This is going in the recipe box for something different!

Very tastey, but will season the meat instead of the flour next time

Amazing 10/10 recipe tweaked the seasonings a little but it turned out super good!

Second time we made this We love it!

Amazing! Just amazing.

A little spicy for my taste, but otherwise really good!

Really tasty with Cajun seasoning

The recipe is a nice, easy, and delicious. This was the first time I’ve made CFS and gravy from scratch. The seasoning amounts were good for us. I just added salt to our tastes. I rarely follow recipes exactly. But I will follow this was as is and I’m sure I’ll make it many times in the future.

Very good and easy modified a little with seasoning

This was the first time we've made chicken fried steak, this recipe was delicious and easy to make. We had extra gravy, so we saved it and used it the next day with frozen chicken tenders. The gravy warmed up well (we used the microwave) and tasted just as good.

Second time I’ve made it and it’s awesome!

Will make this again. Kids loved it!! It was really easy to make. Did not make this gravy though, used my own county gravy recipe.

I really didn’t like the over powering sessions it took away from the gravy and the fried steak. If I make this again I will not have the same gravy.

It was good. I scooped 1/4 cup of the flour/spice mixture (before dipping the meat in it) for the gravy instead of making another blend all over.

Great recipe. Will definitely make again.

Was delicious The gravy is a little darker and my spices are more spicy but I loved it!!

It was delicious!!! My husband loved it!

Great. Use less oil. Don’t go flour, egg , flower go corn starch, egg, flour.

Delicious!!! I would make this again!

Super easy and great flavor! The family loved it! My husband asked if he could have more for breakfast! Yumm!

this was delicious and easy to make would definitely make this again!

Great flavor! I’ve always just used pepper and flour but the cajon spice does so much more for the taste!

this was very good instructions, I didnt have all the seasonings though but it was still very good. cant wait to buy everything and make it again!

Excellent! easy and very good!

Fantastic!! I will make this again. My son cleaned his plate!!

Made this for dinner last night and my 13 year old not only went back for seconds (as did everyone else) but was practically licking the plate after that! I did omit the cajun seasoning simply because I didn't have any on hand and I made "poor man's chicken fried steak" .. meaning I used 2 pounds of hamburger meat instead of actual cube steak - again, what I had on hand. One heads up that I wasn't expecting based on the photo here: the addition of the paprika to the gravy makes the gravy very pink in coloring. There's nothing wrong with that, it just is different than what was pictured above. Tasty though!