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12Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top round steak (mechanically tenderized)
- 3 eggs
- 1/2 cup milk
- 2 cups AP flour
- 2 tsp. kosher salt
- 1 tsp. pepper
- 1/4 tsp. cayenne pepper
- 3 Tbsp. flour (from the steak)
- 3 Tbsp. oil (from the frying)
- 1 1/2 cups milk
- salt
- pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1670mg70% |
| Potassium1230mg35% |
| Protein68g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Its Justus 7 years ago
it did not turn out. the coating fell off with every turn of the meat once it was fried, it was a mess.
Patti D 8 years ago
Tasty but a lot of work. I didn't modify the recipe at all. I'll probably let Cracker Barrel make it the next time I have a craving.